迈可·麦斯特森（Michael Masterson）是一位成功的企业家，他经营过的企业涉及多个行业领域，零售、批发、广告等等，四十年的创业努力让他拥有过亿的资产。同时，他还是一位成功学家。多年来他一直在为别人讲课，传授创业、投资、理财等

This book is an ideal teaching manual for high school agriscience and consumer science programs, as well as for post-secondary food science courses. It is an excellent overview for anyone interested in attaining a basic understanding of food science.

From Wall Street to Main Street, John Brooks, longtime contributor to the New Yorker, brings to life in vivid fashion twelve classic and timeless tales of corporate and financial life in America What do the $350 million Ford Motor Company disaster known as the Edsel, the fast and incredible rise of Xerox, and the unbelievable scandals at GE and Texas Gulf Sulphur have in common...(展开全部)

《食物革命》作者是全球素食先驱。继畅销书《新世纪饮食》后作者又推出畅销全球的巅峰之作！本书提倡的饮食之道能够拯救我们和我们的地球！他倡导的素食理念被誉为本世纪人类最重要的成就之一。作者出身豪门，是全球最大的冰淇淋公司“美国三一”冰淇淋创办人的独子，却毅然放弃继承家族的庞大财富和殊荣，成为一名素食生活倡导者。

About one-third of all food grown for human consumption is lost or discarded every year, despite financial, environmental, and ethical reasons not to waste food. We grow enough food to adequately feed everyone on the planet, yet hundreds of millions of people suffer from hunger, malnutrition, or food insecurity. Together, this food waste accounts for about eight percent of the ...(展开全部)

What if we could have babies without having to bear children, eat meat without killing animals, have the perfect sexual relationship without compromise or choose the time of our painless death? To find out, Jenny Kleeman has interviewed a sex robot, eaten a priceless lab-grown chicken nugget, watched foetuses growing in plastic bags and attended members-only meetings where peop...(展开全部)

A timely investigation into the forces that are driving innovation in the four core areas of human experience: birth, food, sex, and death. In Sex Robots & Vegan Meat, award-winning journalist and documentary-maker Jenny Kleeman takes us on a journey into the world of the people who are changing what it means to be human. Focusing on the central pillars of the human experience...(展开全部)

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the com...(展开全部)

克利夫顿·威尔（Clifon Ware）,美国明尼苏达大学明尼阿波利斯分校音乐学院荣休教授。西北大学声乐表演博士，曾任职美国国家歌剧院协会和国家声乐教师协会明尼苏达分会，为美国国家声乐教师协会基金董事会成员，并几度入选“全美名人录”。2000年获得舒伯特俱乐部颁发的“年度教师奖”。作为一名男高音独唱家，威尔博士曾与60多个一流音乐机构合作演出，出演过53首歌剧、轻歌剧、音乐剧角色，76首与管弦乐团及合唱团合作的曲目，超过25首独唱曲目，以及一些室内乐独唱曲目。编写出版过流行甚广的歌唱教学教材《声乐教学基本原理：歌唱的基础与历程》。此外，他还曾为美国国家歌剧协会的刊物《歌剧期刊》撰写过一系列有关演唱的文章，2005年被收录整理成《歌唱者的一生：目标和角色》一书。 毛斯祺，美国纽约大学传播学硕士，现居纽约。热衷翻译、戏剧、设计和旅行。